In the south everyone has their favorite mayo, depending on where you grew up. My family always used Blue Plate, but I have some friends that swear by Duke's and other local brands. To me when you are making chicken salad/pimento cheese or anything that calls for mayo, it has to be Blue Plate. For the last two years I have been making chicken salad with whatever mayo I could find at the Safeway. And the chicken salad turned out fine, but something always seemed off with the flavor. That was until a few weeks ago, I was surfing around on Amazon and found a reasonable quantity of Blue Plate that I could justify purchasing. That is the one thing about Amazon, sometimes you have to get the Costco size quantity of something. Since my shipment arrived, I have made chicken salad twice (my husband is SO happy), and have pimento cheese on my list to make as well. The chicken salad I have been making these last few weeks is the more savory kind...below is a recipe for my chicken salad:
Spicy Jalapeño Chicken Salad:
1 rotisserie chicken, shredded
1/2 cup blue plate mayo
1 tbsp dijon mustard
1/2 tsp of fresh cracked black pepper
1/2 cup pickled jalapeños, chopped
1/2 cup shredded pepper jack cheese
1/2 a packet of Ranch dressing
Directions
1) Shred chicken
2) Sprinkle 1/2 packet of ranch dressing over chicken
3) mix together the remainder of the ingredients, add more mayo if needed.
ENJOY!
Until next time y'all,
Emily
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